You know you're you're ready to become a PROFESSIONAL if:
You're super-passionate about raw food and can think of nothing else you'd rather do
You feel a genuine calling to introduce others to the benefits and super-powers of raw and living foods
You're committed to learning all you need in order to do the best job possible for you
As a raw food professional, or someone who aspires to be, your desires are simple: you want to make a living doing what you love and change a lot of lives for the better along the way. I totally understand this. This has been my journey and continues to be to this very day.
To date I have trained over 2000 Raw Food Coaches and Teachers via my live and homestudy trainings and have reached tens of millions of people via my websites, books, podcast, YouTube videos, radio and telesummit interviews, being frequently featured in newspapers and magazines, as well as appearances on TV.
I know how it feels to want to spread this message as far and wide as possible, and I love having the opportunity to help people like you do what they love in this field, too.
If you are considering becoming a raw food professional, you’ll likely have a lot of questions. You may be wondering if it’s right for you, if you have what it takes, or if there really is enough interest “out there” for you to be successful. I understand. I never dreamed that I would be able to make a living out of my passion, but I went ahead and tried anyway, and in a few short months I was well on my way and have never looked back.
If you’re already a raw food professional, congratulations! Kudos to you for stepping out and following your heart. While it may not have been easy, you’re here and you’re making things happen. What you may be wondering now is how to make more things happen, and how to make them happen more often and more consistently so that you earn the income that you desire or need in order to grow or to leave full-time employment.
STEP 1: Your first step on the professional path is to get clear on exactly what type of raw food business is right for you. Without knowing where to put your energy you run the risk of putting your time, money and energy in the wrong direction, which can cost you all of those things AND frustration in the longer term.
RECOMMENDED ACTION STEP: Listen to this free training "How to Create the Perfect Raw Food Business For You" and give yourself 90 minutes to complete the workbook. You'll find it invaluable! And if you're ready to go further, the best place to start is via the "How To Make A Living Out Of Raw Food" Home Study program or dive into the full-blown immersion below.
STEP 2: Once you have a idea of what you want to do, it's time to commit to your dream. The biggest mistake that people make once they know what they want to do is to try and figure it all out on their own. Not only is this impossible it's also a recipe for a very slow and painful journey which may not lead to anywhere much.
RECOMMENDED ACTION STEP: The biggest favour you can do for yourself and your raw business dream is to get the right education and foundations in place right from the start. If you've already started your business, no worries. It's never too late! But it is important that you get the right foundations in place, sooner rather than later, if you are serious about being successful and making a difference. "The Raw Food Business Success Blueprint" Virtual Retreat is exactly what you need and it's now enroling. Places are limited as this is a high-touch online event only for those who are serious.
STEP 3: Once you know what you’re creating and why it’s time to get the right education and training to bring your dream to life. At this stage, some people choose to go into specific trainings such as the Raw Teacher Training or the Raw Coach Training. Others feel ready to move into group or private business building programs with me in order to receive the necessary hand-holding and guidance to get off to the best possible start - or to take an existing business to the next level.
RECOMMENDED ACTION STEP: Consider what type of education and/or support you really need to take your business to where you want it to be. More info coming very soon.
These are the places you are most likely to find yourself in as a Professional, and the challenges you are most likely to experience...
You're forever excited and fascinated about all things raw
You're definitely a raw food recipe lover - and likely the owner of more than a few recipe books!
You're the proud owner of a fair few pieces of "kit" such as a juicer, blender, dehydrator and food processor
You are always the first to try a new raw food product or ingredient as it hits the market
Your biggest frustrations with eating raw are mostly time, money and energy - you are still trying to figure out a way to eat the way you want to eat without it requiring more than you want or are able to give
You may have periods of being on and off the wagon - not through lack of desire necessarily, but simply because life gets too busy
Occasionally you forget how good raw food makes you feel, or you resist your next level of growth, and you fall back into old eating habits just to make life "easier", and yet you always feel the difference and find your way back to raw.
You are spending increasing amounts of time focusing on improving other areas of your life so that the rest of your life feels as radiant and exciting as your body and diet. You are creating a life that's extRAWdinary!